I don_t understand it. You can put the same ingredients between two slices of bread. I guess what I am after is what really makes a hoagie a hoagie??
You make a sandwich at home.
A hoagie is bought from a Mom and Pop store on the corner, and it has lunch meat, cheese, lettuce, tomatoes, onions and a delicious oil on an Amaroso roll.
I live in Los Angeles. I cannot get a hoagie here :-(
Can you send me one?Amoroso_s rolls are what make a hoagie a hoagie!__The hoagie (aka hero, submarine, grinder, and poor boy (or po_ boy)) is a sandwich defined by the bread- a small Italian (originally) or French bread loaf and its amount of stuffing (large compared to the average sandwich). Some of the names and the composition vary regionally, but the real deal is always a BIG sandwich.I grew up in Philly and have heard many variations, but i beleive the commonly accepted historical source for the word hoagie, came from the old time Hog Island workers and the unusually long , overstuffed sandwiches they became known for bringing to work with them. It was often two meals for them since their shifts were so long. It became a popular regional treat and then grew from there! A hoagie is basically a sandwich overstuffed on a long roll, normally italian. And if you are from the area it has to be Amoroso_s bread ... mmmmmmm I miss it!A hoagie is made on a hoagie roll which contains more breading than a thin piece of bread.Usually a hoagie is an open faced sand which and it has been baked or broiled in an oven and a sand which has notYou gotta use the right roll to make a hoagie and S Philly has the best bakery_s for rolls and Amoroso_s is one of the most popular rolls to use. But it isn_t a hoagie if it is on bread it is just another sandwich.A hoagie is a type of bread, a sandwich is a general term. All hogies are sandwiches, but not many sandwiches are hoagies.
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